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10/24/2026Baker's Percentage & Hydration
Baker's Percentage & Hydration
Calculate dough hydration percentage and exact ingredient weights based on flour weight.
|
Dough Percentages
Formula Batch Weights
Total Dough Yield
865 g
Makes approx. 2 loaf / loaves
| Ingredient | Baker's % | Exact Grams |
|---|---|---|
| Bread Flour | 100.0% | 500 g |
| Water | 70% | 350 g |
| Fine Salt | 2% | 10 g |
| Yeast | 1% | 5 g |
| Total Batch: | 173.0% | 865 g |